In support of The Ethical Butcher's annual #Regenuary campaign, The Duke has created a diced steak and pearl onion pie...using our very own Classic Imperial Stout (10%) for the shortcrust.
The pie is now on the menu at The Duke for a limited time (until it sells out) - served with confit garlic & rosemary mashed potato and red wine & beef gravy. It is indulgent to say the least - but we highly recommend you go a taste it immediately.
