Brewed in celebration of our 10th Anniversary, this sumptuous, limited-edition Imperial Stout is made with a blend of dark malts, black treacle and demerara sugar. Aged in Speyside Scottish whisky barrels, to impart notes of dark fruits, vanilla and oak and decanted into a beautiful, ceramic 750ml sharing bottle.

A very special, limited-edition run brewed on 22/12/2020 at 10% ABV, to mark our 10 years of brewing. 

Made with barley and oats which contain gluten.